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March Prix Fixe Menu $35
Choice of:

Carrot and goats cheese terrine with chive oil or

Mushroom and spinach tart with sweet potato aioli

Choice of:

Daily soup selection or

  

Boston bib lettuce tossed with Ginger vinaigrette

  

Choice of:

Cornish hen with roast root vegetables finished with herb scented pan juices or  

Braised Port steak with potato and parsnip puree, balsamic pearl onions
and pan juices or

  

Sautéed rainbow trout with winter greens, beet relish, oyster mushrooms, drizzled with organic olive oil