March Prix Fixe Menu $35 Choice of:
Carrot and goats cheese terrine with chive oil or
Mushroom and spinach tart with sweet potato aioli
Choice of:
Daily soup selection or
Boston bib lettuce tossed with Ginger vinaigrette
Braised Port steak with potato and parsnip puree, balsamic pearl onions and pan juices or
Sautéed rainbow trout with winter greens, beet relish, oyster mushrooms, drizzled with organic olive oil